23rd Annual

Ultimate Dining Experience

 

 

Wine Tasting by Opolo Vineyards, Champagne, Martini Bar, Hors D’Oeuvres, Silent Auction, Dinner & Live Auction.

 

 

Participating Chefs
 

 

Phyllis Vaccarelli

Westlake Culinary Institute

 

John Foerster

Hyatt Westlake Plaza

 

Amy McNelis

Bellavino Wine Bar & Restaurant

 

 

Kristin Ofeldt

Café Firenze

 

Edwin Cruz

Provence at Westlake Village Inn

 

Sylvain Rivet

Amuse Bouche

 
 

Tommaso Barletta

Tuscany Il Ristorante, Rustico, Riviera

 

 

 

 

 

 

Featured Wines by

Opolo Vineyards, Wedell Cellars, & The Wineyard

 

 

 

Sunday, August 3, 2008

5:00 – 10:00 p.m.

Hyatt Westlake Plaza

For more information call 805.497.0189

www.seniorconcerns.org

The Senior Concerns Ultimate Dining Experience is our premier gourmet food and fine wine dining extravaganza. This event enables us to provide programs and services to special-need seniors, caregivers and their families. This year the event will be held on Sunday, August 3, 2008 from 5-10 pm at the Hyatt Westlake Plaza.

Over 400 prominent attendees will partake in the evening’s festivities which include passed champagne, martini bars, wine tasting from Opolo Vineyards, live auction, silent auction and a four course gourmet dinner each course paired with a fine wine. Courses will feature the culinary skills of local area chefs.

Please join us for this dazzling elegant evening! For more information on the Ultimate Dining Experience or for sponsorship opportunities,
please call Hazel Welby at (805) 497-0189.


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